As some of you know, I recently made the leap from my beloved apartment in downtown Manhattan for a much bigger, quieter space in…gasp…Brooklyn.
As a result, I’ve happily been trying to test out some of the finer things Brooklyn has to offer–much of it revolving around food.
Recently when I was biking around I stopped into an unassuming place in Grenpoint called Eat. It used to be a record shop but now is a spartan restaurant.
I ended up getting a polenta with cabbage with a fried egg. Although I thought the food was nothing special but for some reason the meal has haunted my thoughts since eating there.
Perhaps it’s all the unadulterated goodness and delicious, fresh flavors that will most likely see me trying out a meal there once more.