How To Make Red Lobster Cheddar Bay Biscuits

So many people I know will go to great lengths to get a taste of Red Lobster’s famed Cheddar Bay Biscuits. Red Lobster serves over 395 million of the biscuits a year, but what if I were to tell you that the secrets recipe to making your own RL Cheddar Bay Biscuit was about to be revealed to you. YES.

I randomly found this recipe for homemade Red Lobster-style cheddar biscuits and I knew I had to share it with y’all.

The recipe is based off this classic cheddar biscuit created by the Kraft Cooking School:

Essentially you follow all the steps in the video and then create a mixture that will be spread on top of the biscuits. The ingredients? Butter, parsley flakes, Italian seasoning, garlic powder, salt, and a pinch of Old Bay seasoning.

Bake, and enjoy the deliciousness in your very own home!

For the complete recipe, head to A Storybook Life.

Published by Laura

I run The Modern

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