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Immediately following the penultimate episode of Top Chef, we instant-messaged with Jimmy Bradley, the chef and restaurateur behind the Red Cat, the Mermaid Inn, and the Harrison, and the co-author of The Red Cat Cookbook.
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Judith Regan leaves behind financial statements, her will, her divorce papers, photographs of her children, unopened Christmas gifts, even her clothing after getting fired
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We asked him what he ate this week and learned that he likes his food cheap but solid — aside from his monthly splurge at Nobu.
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new layout.
nope. you just caught me trying some new stuff out! haha.